Shaken espresso graced the coffee world this year, and it’s a game changer! Something about shaking your drink creates a smooth, blended and frothy goodness cup of coffee. Let’s make a MacKenzie Jones original, my personal take on the iced brown sugar shaken espresso – an iced snickerdoodle shaken espresso.
What is an iced snickerdoodle shaken espresso?
Made with the glorious flavors of a snickerdoodle cookie and fresh espresso, this is most definitely a cozy fall flavor and a simple drink you’ll enjoy.
Ingredients You Need
- Espresso
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Milk of your choice
How to Make an Iced Snickerdoodle Shaken Espresso:
- Start by adding your brown sugar, cinnamon and vanilla extract to a large mason jar.
- Brew your espresso and add that and your milk also into the mason jar.
- Add a few ice cubes to your mixture + shake shake shake!
- Grab your favorite iced coffee glass, add some ice and pour in your beautiful shaken espresso drink. Enjoy!
What was your favorite fall coffee week drink? Hope you enjoyed!
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