Another fall coffee recipe today! Chai tea lattes can be enjoyed year-round, but they feel extra cozy during the Autumn season. I love spicing them up a bit with a little extra chai spices and maple flavoring. Learn how to make a dirty maple chai tea latte.
Let’s make a delicious Chai Tea Latte at home
Cool mornings and cozy evenings are the epitome of the fall season. The feeling of a warm mug in your hands is the best. Made with maple syrup, ground cloves and nutmeg and your favorite chai concentrate, this fall drink will sure become a new staple for you this year!
Ingredients You Need
- Chai tea concentrate (Tazo or Oregon Chai. You can use chai tea bags, but I prefer a concentrate. Using chai tea bags always leaves my chai lattes very watery for some reason).
- Milk of choice (I used almond!)
- Maple Syrup
- Shot of espresso (or some cold brew or strong coffee)
- Ground cloves
- Ground nutmeg
- Cinnamon stick to top 🙂
How to Make a Dirty Maple Chai Tea Latte:
- Start by adding some maple syrup to your favorite mug.
- Pour your espresso shot or coffee over the maple syrup and stir it up real good.
- Add in your clove & nutmeg (if you want some more cozy fall flavors)
- Microwave the chai concentrate for 1:00 and pour it into your mug mixture
- Froth your milk of choice. You also could just warm up your milk and pour it into your mug if you don’t have a frother
- Stir it all together with a cinnamon stick and enjoy!
I hope you are enjoying this Fall coffee series so far. More to come!
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